Boris and Carrie Johnson’s wedding party guests will feast on ‘eco-friendly South African BBQ’

Much of its grass-fed meat is sourced from the nearby West Lodge Farm near Kettering, Northamptonshire, alongside a large vegan and vegetarian offering. 

At a host of other wedding parties, film crew bashes and vintage car shows served by Smoke and Braai in recent months, flavours included lime and mint-infused pineapple, loaded barbecue skin-on fries, cherry wood-smoked pork with honey and mustard slaw, locally-sourced Aberdeen Angus ox cheeks, and wood-smoked vegan barbecue cauliflower. 

“We have lived in, travelled and experienced both cultures of BBQ and Braai and one thing they all have in common is that they bring people together and make everyone happy,” Smoke and Braai says on its website.

It says its vision is to “support local farmers and communities” and “believe that we are all ultimately stronger together and we can all grow and learn from each other”.

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